159-G, Jalan Lanchang, Taman Sri Bahtera, Cheras, 56100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
+60 10-665 7547
$ $ Restaurant
234 ratings
The menu features a selection of snacks, lamb dishes, and fish specialties, catering to a range of tastes within a moderate price range of RM 20 to RM 40. Snack options include Cheesy Wedges priced at MYR 12.90 and Garlic Bread at MYR 9.90, providing lighter choices suitable for starters or casual dining.
Lamb offerings highlight a New Zealand Lamb Shoulder served with black pepper sauce, priced at MYR 46.90. This dish represents the premium end of the menu, focusing on richer meat options with bold flavors.
The fish category includes several dishes such as Spicy Thai Fish and Fish & Chips, both priced at MYR 23.90, alongside a Grilled Salmon with cheese sauce available for MYR 39.90. These items present a variety of preparations from spicy to grilled, accommodating different preferences for seafood.
Overall, the menu is structured to provide a balance between lighter snacks, substantial meat dishes, and seafood options, with pricing that is mostly mid-range and a few higher-priced specialty items. This arrangement supports a straightforward selection process for diners seeking moderate to slightly upscale options within an accessible price bracket.
The menu prominently features various styles of chicken chop, indicating a focus on grilled chicken dishes with diverse sauces such as salted egg, white sauce, black pepper, and Thai flavors. Prices for chicken chops range from RM 23.90 to RM 26.90, positioning them as the main mid-range options. Snack items like cheesy wedges and garlic bread are available at lower price points (under RM 13), catering to budget-conscious diners or those looking for light bites. The New Zealand lamb shoulder represents a premium choice at RM 46.90, clearly distinguishing it from other menu items in both type and price. The inclusion of grilled and sauced dishes suggests suitability for lunch and dinner service times.
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